| Category: | Side Dishes & Condiments | |
| Style: | Chinese | |
| Special Consideration: | Vegetarian | |
| Servings: | 6-8 |
Description:
Another Chinese dish that I made this afternoon, along with Chinese Lemon Chicken Wings. Enjoy this delicious vegetarian recipe!
Ingredients:
4 pechay
2 green bell peppers
6 gloves garlic, minced
3 slices ginger, minced
2 tablespoon soy sauce
1 tablespoon sesame oil
1 tablesponn cooking oil
Directions:
1. Seperate pechay leaves and stalks
2. Dice pechay stalks and green bell peppers
3. Chopped pechay leaves into 2 parts horizontally, leave smaller leaves uncut
4. Heat wok and pour seame oil and cooking oil
5. Sautee garlic and ginger, followed by pechay stalks and green bell peppers
6. Continue stir-frying for 3 minutes, add in the pechay leaves
7. Season with soy sauce and stir-fry again for 2 minutes
8. Remove from heat and serve.
Another Chinese dish that I made this afternoon, along with Chinese Lemon Chicken Wings. Enjoy this delicious vegetarian recipe!
Ingredients:
4 pechay
2 green bell peppers
6 gloves garlic, minced
3 slices ginger, minced
2 tablespoon soy sauce
1 tablespoon sesame oil
1 tablesponn cooking oil
Directions:
1. Seperate pechay leaves and stalks
2. Dice pechay stalks and green bell peppers
3. Chopped pechay leaves into 2 parts horizontally, leave smaller leaves uncut
4. Heat wok and pour seame oil and cooking oil
5. Sautee garlic and ginger, followed by pechay stalks and green bell peppers
6. Continue stir-frying for 3 minutes, add in the pechay leaves
7. Season with soy sauce and stir-fry again for 2 minutes
8. Remove from heat and serve.
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