| Category: | Side Dishes & Condiments | |
| Style: | Other | |
| Servings: | 12 |
Description:
Been planning to make atsara for some years now but this is my first attempt in doing so, fortunately it was a succes!
Ingredients:
1 green papaya (grated) (I already brought a ready made in sm supermarket)
1 red onion sliced
6 pcs. of garlic sliced thinly
1 thumbsize ginger sliced thinly
3 baby carrots julliened
1 red bellpepper cut into thin strips
1 cup vinegar
1/2 cup white sugar
salt and pepper to taste
1 clean/sterilized glass bottle
Directions:
Boil vinegar and sugar in sauce pan until thick. Then one by one add all the other ingredients and let it simmer for 5-8 minutes. Meanwhile, make that the bottle you'll be using is clean and already sterilized. Once the papaya is cooked, or the syrupy vinegar turns yellowish in color, turn off the fire and remove from heat. Let it cool for a couple of minutes. Using a kitchen thong, scoop out the atsara into the bottle and pour the vinegar syrup last. Cover the bottle tightly and plac it in a deep saucepan. Fill the saucepan with water enough to cover the bottle in it and sterilized/simmer for 3 minutes. Remove the bottle from the water, uncap and let it cool for another 5 minutes or so. You can either serve it immediately or replace the cap and place it in the fridge. All done!
Been planning to make atsara for some years now but this is my first attempt in doing so, fortunately it was a succes!
Ingredients:
1 green papaya (grated) (I already brought a ready made in sm supermarket)
1 red onion sliced
6 pcs. of garlic sliced thinly
1 thumbsize ginger sliced thinly
3 baby carrots julliened
1 red bellpepper cut into thin strips
1 cup vinegar
1/2 cup white sugar
salt and pepper to taste
1 clean/sterilized glass bottle
Directions:
Boil vinegar and sugar in sauce pan until thick. Then one by one add all the other ingredients and let it simmer for 5-8 minutes. Meanwhile, make that the bottle you'll be using is clean and already sterilized. Once the papaya is cooked, or the syrupy vinegar turns yellowish in color, turn off the fire and remove from heat. Let it cool for a couple of minutes. Using a kitchen thong, scoop out the atsara into the bottle and pour the vinegar syrup last. Cover the bottle tightly and plac it in a deep saucepan. Fill the saucepan with water enough to cover the bottle in it and sterilized/simmer for 3 minutes. Remove the bottle from the water, uncap and let it cool for another 5 minutes or so. You can either serve it immediately or replace the cap and place it in the fridge. All done!
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